Yes, we had been slacking off. Blame it all on Yadu chan who promised to write loads and loads of new posts on recipes he tried on the trip back home. Didnt write any :-/ And then I grew angry cuz he didn't keep his promise.
But anyway, enough of slacking/sulking. Here's a simple, easy, picture-less recipe for an ideal less-oil breakfast/snack.
Ingredients :
1 egg, boiled (I like my eggs to be a lil soft boiled and not absolutely hard. Suit your taste)
1 capsicum (chopped in square pieces)
Half of a medium sized onion (chopped in square pieces)
1 small chilly (finely chopped)
Half of a small tomato (chopped in square pieces)
2 teaspoons oregano
1 teaspoon black pepper powder
1 teaspoon of oil
1 tablespoon plain curd
Salt to taste
Heat the oil in a pan. Add the capsicum and onion pieces and fry for about a minute or so. The idea is to make them slightly tender but still leave them crunchy. Add salt, tomato pieces, black pepper powder. Mix for another minute. Remove from flame. Mash your egg or cut into small pieces. Take a bowl, add curd, some more salt and mix the egg and veggies. Add the oregano and you are done. *grin*
I had the salad with toasted bread slices (heated till crispy, without oil) and it tasted really nice. Go ahead and try!
